It’s as green as fresh seaweed for two Agricultural and Biosystems Engineering student researchers, now newly-licensed engineers, Shiella Grace Polongasa and Marjun Alvarado, together with their adviser, Engr. Donald Philip Sanchez, when their research paper titled "Evaluation of Guso Seaweed as Potential Material for the Development of Edible Drinking Straw" was published in the Asia Pacific Journal of Science & Technology (APST)—a Scopus-indexed journal specializing in agricultural and biological sciences, engineering, and medicine.